Spicy Grilled Shrimp (click here for the recipe on the Bon Appetit website) has become an extended family favourite, and we make it several times each summer.
It's no-fail, and great for a weeknight or even a backyard party.
Did I mention it's super easy, too?
One important point: If you can't get fresh basil, don't bother making this. It's that key to the final product!
This recipe is a simple matter: Mix olive oil, basil, crushed garlic cloves, white wine vinegar, Worcestershire sauce, hot pepper sauce, salt and pepper in a bowl to make the marinade.
Thread shrimp onto skewers, put in a baking dish, cover with marinade and refrigerate for 30 minutes.
Grill the shrimp, serve, and watch 'em be gobbled up.
Wednesday, June 9, 2010
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