I tried four successful on the weekend of Aug. 10
and 11, 2013. Click on the links to get the recipes:
Vodka-Grape Sparkler: This recipe from Bobby Flay is
a grown-up grape soda. I made half of the recipe, and it produced three very
decent-sized cocktails.
Herb Green Beans with Feta: If you’ve been plagued
by the problem of mushy, overcooked and unappetizing beans, take this recipe
for a whirl. It produces crisp beans with delicious overtones of mint and dill.
Summer Twang: This non-alcoholic drink is a definite
refresher. The base is a combination of pureed cantaloupe, honey and apple
cider vinegar, and it’s finished off with club soda. The recipe makes two large
or four small servings.
Raspberry Pops: I substituted an equal amount of Splenda
for sugar in this simple recipe that produces refreshing, delicious ice pops. I used my handy-dandy Zoku instant ice-pop maker to freeze them.
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