Wednesday, October 6, 2010

Ingredient conversions for
Cappuccino Cheesecake Bars

A Recipes That Worked reader recently asked that I post the ingredient measurements I used when converting Cappuccino Cheesecake Bars from an 11 x 7 inch pan to a 13 x 9 inch pan. (Click here for original blog post and recipe.)
   Instead of simply relisting the recipe ingredients with their new measurements, I will refer to specific paragraphs. This is because some of the ingredients are used twice in different places in the recipe.
   - Used 14 graham crackers, and ground them up with 1/3 cup sugar, 1/3 cup butter and 2 1/3 tsp. instant espresso powder
   - set aside ¾ cup crumb mixture to be baked in the pie dish.
   - dissolved 7 ½ tsp of espresso powder with 1 ½ tbsp cream and 1 ½ tsp vanilla
   - beat 24 oz of cream cheese with 1 cup sugar and 1 ½ eggs (try your best!)
   - beat 1 ½ cups cream for topping.

   I hope this helps for those of you having trouble finding an 11 x 7 inch pan.

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