Tuesday, November 23, 2010

Thanksgiving recipe review

Since the beginning of November on Recipes That Worked, I have been writing about great fall and winter recipes that would work well at American Thanksgiving dinner on Thursday.
   I've concentrated on soups, side dishes, desserts and cocktails.
   Let's review those recipes, shall we? (No quiz at the end.)

Opening sips
Pear Sidecar
Blackberry Herb Cocktail

Soup starters
Butternut Squash and Apple Bisque
Red Pepper and Hazelnut Soup with Marinated Anchovies

Sensational side dishes
Celery Root and Apple Salad with Hazelnut Vinaigrette
Simple Two-Potato Gratin
Braised Fingerling Potatoes with Thyme & Butter
Sauerkraut with Gin and Caraway
Garlic Mashed Potatoes with Smoked Gouda and Chives

Finishing desserts
Pecan-Chocolate Chip Pie
Pumpkin Doughnut Muffins
Mom's Apple Squares
Buttery Apple Cake

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